If you dig seafood and cannot get enough of it then the Nilgiri Spice restaurant for mouth-watering grub just for you!

Surrounded by the North Sea swells the fishing town Scotland is known for its vast intake of whitefish. Even in tiny coastal towns, Scotland's celebrated Seafood status reigns surpassing. Scotland proffers the opportunity to enjoy and explore the fresh and most exceptional fish and seafood.  

Catering to all sworn sea foodies is Scotland's prominent culinary journey. Edinburgh has an enticing array of restaurants and this Scottish capital is home to a thriving Indian restaurant scene. At Nilgiri Spice restaurant, we are delighted to serve the best Indian food in Edinburgh. The menu features classic seafood dishes such as mixed seafood delight, mixed seafood korma, Chettinad mix seafood prepared with mussels, squid, small prawns, fish, vegetarian, and non-vegan options as well.

If you're looking for the best gift to the foodie in your life, we've got you covered. Our aim is to give the best dining experience with simplicity and style. If you fancy something a bit different, Nilgiri Spice is the perfect destination for time being. We are proud and extremely flattered to become a core part of Edinburgh's thriving Indian restaurant scene.

Specialising in South Indian food, Nilgiri Spice serves plenty of vegetarian and non-vegetarian delicacies, alongside a few innovative takes on seafood dishes. The menu highlights include our executive chef A. Kumar's signature dishes. The must-try signatures include Chettinad mix seafood, lamb Nilgiri, chicken Nilgiri, Chettinad special prawn, and Salmon Tikka.