You can
frequently guess which part of the world a person comes from by what they love
to eat. But originally, its more complex to examine the truth. The same case is
considered when talks about spices enrich country, India.
The
ancient times had great emphasis on vegetarian diets that were healthy diet
plan and easy to digest with the addition of vegetables, pulses and curing
spices. In later time, food was influenced by the traders, colonizers and
refugees. The south Indian food has its special heritage importance that
highlights a menu of Indian food.
Kerala
is known for an abundance of seafood, coconut and spices. It's a south Indian
state where vegetarian and non-vegetarian dishes are over heat with a
mesmerizing taste of spices. The famous non-vegetarian food includes red meat
and fish and very often used ingredients are chillies, mustard seeds, turmeric
and curry leaves to enhance a quantity of fragrance. Kerala is the 'land of spices'. It's popular for a
wide variety of spices available to expand the interest of many tourists.
These
days, a trend is formed to establish authentic south Indian food Restaurant in Edinburgh and Nilgiri Spice is an example
of that. To serve dishes, same rituals are followed that carried out at the
native place. Waiters are well dressed in a traditional outfit of Kerala. To
get a feel of o-so-spicy is only possible when you order Kerala famous dishes.
It hails from a rich Indian culture.
When
you enter into any south Indian restaurant, you might not able to put a finger
on just single dish, you want to taste everything lists out in a menu booklet.
The reason you can’t resist yourself to taste is the famous Kerala spices. Here
is a list of Kerala spices that make the dish edible:
Turmeric:
The
turmeric powder is an amazing ingredient plus it has antibacterial properties.
It's a great way to add some color in your dish and makes it just WOW. It's a
bright yellow color powder and strongly influenced if you have indigestion
problem. Just add a pinch of turmeric into warm water, it will heal the issue.
Chilies:
The
chili is available into powder or solid form. It adds in a required quantity
just to enhance the flavor of your dish. The excess amount of red chili in a
dish will devastate it. The red hot or fried chilly can be used as a garnishing
item over your plate. All chefs have a different style to use it like dry
chilly can be broken into pieces to spread over a dish.
Black pepper:
It's like a common ingredient that applies in almost all Kerala or other south Indian dishes. Same as turmeric powder, it has antibacterial properties along with weight loss benefit. The hot soup with Black pepper in cold will give you a pleasant feel and healthy lifestyle.
The authentic south
Indian food is incomplete without incredible Kerala spices. The Indian spices are
definitely raised up and enlarge the taste of your meal.