You are planning a trip to Edinburgh and forget to mention south Indian restaurant in your list?

 

This will make you regret if you skip it. Travel is incomplete without an exotic taste of food. As we all know food and travel go hand in hand. The keen explorer never gives up the opportunity of having a delectable meal of different regions.

 

Dive into the menu of Indian food restaurant to bring out the best of your journey. There is no limit of south Indian food, in fact, a bunch of things that make you try south Indian food at least once in your lifetime. 

  

As per you travel from mid-India to the southern part of India, you will realize the variations in the dishes but the taste remains the same as the south Indian ingredients are popular because of its flavours. This time you can taste the most famous dishes in the south Indian restaurant in Edinburgh. Let's scroll down and go through a list that makes you a fan of Byob restaurants Edinburgh.


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The Byob defines as Bring your own bottle. Exactly, you are allowed to have your personal bottle for drinks. Interestingly, if you don’t want to carry any drink to a restaurant, still you can have fun with wines, champagnes, beer and other bottles that go best with your spice enriches food.

 

Nilgiri Beef Dry Fry

Collect garam masala, coriander powder, and red chili powder, heat these ingredients in a dry pan and allow it to cool. Further keep the boneless cubes of beef soaked overnight with garlic, ginger, green chilly and other condiments. Next, deep-fried beef with the addition of curry leaves. While cooking you can sense the fragrance of additional spices.

 

Fish Pollichathu:

The name brings water to your mouth!


                           

 

Clean fish by rubbing with salt to pull out its foul smell. Form a paste by adding red chili, Coriander powder, Pepper powder, Turmeric powder, and salt. Apply it over a fish and leave it for 10 to 15 minutes and fry it in heated oil. Further, add it with another mixture (Developed with ginger, garlic, onion, green chilly, tomato and curry leaves).

 

Mini Idli Sambar:

Grind the rice and make it perfect to serve with sambar made up of green vegetables. The healthy components are added to make it delicious for first-time eaters and it is so yummy that they will come back to try it for another more time. Don’t think it's just to give you pleasant taste but it has very good health benefits too. 

 

Additionally, there is a complete list of starters and the main course to serve you on a table. At the first point, you will be surprised with a professional presentation. The fully experienced team of chefs will leave no stone unturned and we promise you will not go without saying words like WoW, incredible, etc.