Most of all, it's a family run business. Our Team, including Chef A.Kumar, are from the south of India, have adopted Scotland as their home for more than a decade. We find it fulfilling to serve our authentic south Indian food made with the imported spices from the Nilgiri hills to the food lovers of Edinburgh.
As a team our priority is to make sure our customers are as comfortable as possible from the very moment they step in to our restaurant until their departure with a very satisfied smile on their face.
Professional Chef with 25 years of extensive experience in South Indian Cuisine. The main highlight of our restaurant is the magic recipes of our chef and his team while maintaining the quality throughout. As a result we are confident about the food we serve to our customers. ? Our chef and his team are capable of managing dining services for our restaurant as per demand and are always prepared to meet the high demand on peak days and hours while managing and motivating staff to perform to best of their abilities across every service deemed appropriate. Consistently creating new recipes and menus, implementing seasonal ingredients and modern techniques to make sure there is always something special for our loyal customers.
Food & Beverage Team
Attention to detail, timely service in the most pleasant way to make sure our customers keep coming back to us whenever they think about south Indian dining. We would love to walk those extra miles to keep you happy at our place!
Although they work almost unnoticed to our customers, our team work hard to keep everything clean and tidy on top of general assistance and replenishments.A team consisting of most dedicated, smart and energetic people with a smile on their face to cater all your dining needs.
Nilgiri spice is a family run business, so you may seldom see a manager rushing about but you will definitely see a team leader in attendance to make sure that our customers are well looked after.